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Planning an event can be an overwhelming task that can turn into a full time job. Café Danielle Catering and Events was created by Cynthia Cathcart to help alleviate that pressure so you can focus on guests rather than stress over the details. Café Danielle Catering and Events, a name lovingly inspired by her daughter Danielle, brings Cynthia’s years of experience in food, interior design, floral design, menu building, catering, and event production together to ensure that every aspect of your event is inspired, memorable, and handled with the utmost professionalism and expertise.

Cynthia’s customer base includes individuals, businesses, and civic and charitable organizations. Fully customizable menus, superb customer service, and meals made from the freshest ingredients are the hallmarks of the business. Still curious about her work? Get inspired by exploring some of Cynthia’s previous events using the link below!

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"I love entertaining - creating the perfect menu for an event, planning the invitation, arranging the flowers and setting the table. As a caterer and event planner, my job is to take the stress off of you when you are entertaining so that you can act as host(ess) and enjoy your guests. Many people are reluctant to entertain because they feel overwhelmed by the task, but once they have hired me and hosted a successful event, they turn to Café Danielle again and again."

– Cynthia Cathcart, Founder and Owner